Ashwagandha Root Powder – Withania somnifera (Edible grade)

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Ashwagandha Root Powder – Edible

INCI                    : Withania somnifera (Edible grade)

Other names        : Winter cherry, Indian ginseng

Parts used            : Roots

Country of Origin  : India

 

Source : Roots are washed, dried & Powdered at source

 

 

 

 

 

Ayurvedic Classification

Rasa (taste): Katu (pungent), Tikta (bitter), Kashaya (pungent)

Guna (quality): Lagu (light), Snigdha (unctuousness)

Veerya (energy): Ushna (heating)

Vipaka (post digestive effect): Katu (pungent)

Prabhava (Special quality): none

 

Dosha Effect: Pecifies Kapha & Vata-

Dhatus: Sukra, Mamsa, Meda, Majja

Srotas (channels): Rasavaha, Shukravaha, Artavaha, Majjavaha, Pranavaha

 

 

 

 

 

 

 

 

 

 

 

 

Disclaimer :  We do not recommend intake of any herb without proper medical guidance.

 

 

 

 

 

For bulk trade enquiry Please email us enq@herbalveda.co.uk

Batch : H12338HVI3011

Weight 1 kg
Size

50 gms, 250 gms, 1 kg, 5 kg

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