Coleus forskohlii Powder – Karpurvali – Patharchur – Makandi Powder

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Karpurvali  – Patharchur – Makandi  Powder

Latin – Coleus Forskohlii Powder

Other Names : Karpurvalli,

Ayurvedic classification :

Rasa (Taste) : Tikhta (Pungent), Katu, Madhura

Veerya (Potency) : Ushna (Warming)

Vipaka (Post digestive effect) : Kanda-Madhura

Guna : Ruksha (Dry), Tikshna

Dosha effect : Decreases vata & kapha

Dhatu : Rakta

Size

50 gms, 250 gms, 1 kg

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