Nagbala Powder – Gangeruki – Grewia hirsuta

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Nagbala  Powder – Gangeruki

Latin – Grewia hirsuta

Ayurvedic classification :

Rasa (Taste) – Madhura (sweet)

Guna (Qualities) – Guru (heaviness), Picchila (slimmy), Snighda (oily)

Vipaka – Madhura (Sweet taste after digestion)

Veerya – Sheeta (Coolant)

Effect on doshas – Balances Pitta and Vata dosha

Prabhava – Rasayana – Anti aging (causes cell and tissue rejuvenation)

Weight 1 kg
Quantity

50g sampler, 250 g, 1 kg

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