Shankhapushpi Powder – Convolvulus pluricaulis

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Shankhapushpi Powder

 

Latin Name : Convolvulus pluricaulis

Parts used : Aerial parts

Origin : India (Himalayan)

 

 

Ayurvedic Classification

Rasa (Taste) _ Tikta (Bitter)

Guna (Characteristic) : Snigdha(Unctous) Pichchhila(Slimy)

Veerya (Potency) : Sheeta (Cool & Calm)

Vipaka (Post digestion effect : Madhura(Sweet)

Prabhava (Specific action that cannot be explained on logical parameters) : Medhya (Nervine rejuvenator)

 

 

 

 

Disclaimer :  We do not recommend intake of any herb without proper medical guidance.

Size

250g, 50g Sampler, 1 kg

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