Vasaka or Vasica Leaf Powder – Athatoda vasica / zeylanica

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Vasaka Leaf Powder

Latin : Athatoda vasica / zeylanica, Justicia athatoda

 

Other Names : Vasaka, Malabar nut, Pawatta, Agaladara, Adalodakam, Sinhapuri, Adosa, Arusha, Rus, Bansa,Adulsa, Bakash,Vasok,Aradusī, Adulso, Aduraspee, Bansa, Adusogae, Adulsa, Adusa, Basanga, Bansa, Bhekkar, Adathodai, pavettai, Adamkabu, Adampaka, Addasaram, Asuro, Kalo, vasak, Kawldai

 

 

 

 

 

Source  : Leaf Powder

Origin : India

 

Family – Acanthaceae

 

Ayurvedic Classification:

Rasa (Taste)- Tikta (Bitter); Kashaya (Astringent)

Guna (Characteristics)- Laghu (Light); Ruksha (Rough)

Veerya (Potency)- Sheeta (Cool and calm)

Vipaka (Post digestion effect)- Katu (Pungent)

Disclaimer : We do recommend intake of any Herb without proper guidance.
Weight 1 kg
Size

500g, 25g sampler, 100g sampler, 1 kg

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