Chopchini or Chobchini – Smilax glabra

Chopchini or Chobchini –

INCI : Smilax glabra

MADHUSNUHÌ (Tuberous Root)

Sanskrit : Dv¢p¡ntara Vaca

Bengali : Chopcheenee, Kumarika, Shukchin
English : China root
Gujrati  : Chopcheenee
Hindi    :  Chopcheenee
Malayalam : China Pairu
Marathi :  Chopcheenee
Punjabi: chobchini
Tamil   :Parangichekkai
Telugu  :Pirngichekka

Rasa (Taste) :Tikta (Bitter)
Guna :Laghu (Heavy), Ruksha (Dry)
Virya :Ushna (warm)

Vipaka :Katu

Disclaimer : We do not recommend intake of any Herbal Product without Proper Medical guidance.