Vacha Root
Calamus Root
INCI : Acorus calamus
Other Names : Sweet Flag, Vacha, Sweet flag, Calamus, Myrtle grass, Bach, Ghorbach, Safed bach, Gudvach, Gudbach, Baje, Vasa, Vasambu, Pullai-valathi, Gandhilovaj, Godavaj, Vachi, Vaigandar, Sataparviak, Shadgrandha, Lomasha, Jatila, Haimavati, Beewort, Bitter pepper root, Flag root, Gladdon, Myrtle flag, Myrtle root, Myrtle sedge, Pine root, Khadiravacha, golomi, ugragandha, shadgrantha, lomasha, jatila, hemavati, Rat root, German ginger, Vach, Ghorvach, Safed vach, Vashambu, Bavambu, Baj, Bojho
Origin : India
Ayurvedic classification:
Guna (Physical property): Laghu (Light), Tikshna(Sharp)
Veerya (Potency): Ushna (Hot)
Vipaka (Metabolic properties): Katu(Pungent)
Dosage:
Powder: 125-500 mg in divided dosage.
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