Bhui Amla or Bhumi Amla – Phyllanthus Niruri (Tea-Cut) – Chanca piedra, Stonebreaker, Stonecracker

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CODE: HH3093

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Bhumi Amla – Bhui Amla – Chanca piedra, Stonebreaker, Stonecracker

INCI : Phyllanthus amarus, Phyllanthus niruri

Parts : Aerial Parts

Origin : India

Other Names : Bhumiamalaki, Phyllanthus, Stonebreaker, gale of wind, Bahupatra, Tamalaki, Bhumi amla, Jangli amlai, Bhui avla, Bhui amla, Bhu nelli, Nelanelli, Kilanelli, Nela usiraka, Chanca piedra

 

Ayurvedic Classification :

  • Rasa (Taste) – Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)
  • Guna (Qualities) – Laghu (Light for digestion), Ruksha (Dry in nature)
  • Veerya (Potency) – Sheeta (Cold)
  • Vipaka (After digestion taste conversion) – Madhura (Undergoes sweet taste after digestion)
  • Karma (Actions) – Kaphapitta Shamaka (Reduces Kapha & Pitta dosha)
Weight 1 kg
Size

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