Nagbala Powder – Gangeruki
Latin – Grewia hirsuta
Ayurvedic classification :
Rasa (Taste) – Madhura (sweet)
Guna (Qualities) – Guru (heaviness), Picchila (slimmy), Snighda (oily)
Vipaka – Madhura (Sweet taste after digestion)
Veerya – Sheeta (Coolant)
Effect on doshas – Balances Pitta and Vata dosha
Prabhava – Rasayana – Anti aging (causes cell and tissue rejuvenation)
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