Frankincense Powder- Boswellia Serrata (Kundru) – Salai Guggul (Very Fine Powder) – Shallaki – Edible Grade

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Salai Guggul (Crushed) – Frankincense Indian – Edible Grade

Latin : Boswellia serrata

Other Names : Gond Kundru. Kundru gum, Shallaki, Shellaci, Shellek Resin, Dhupado,  Salai dhup, Salaidhoop, Indian Olibanum

Origin : India

Instructions  – Can be consumed directly with warm water or can be added to drinks or Smoothies  or can be consumed as Tea

Especially used to fill capsules

Dosage  1- 3 gms  a day

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