Latin – Ricinus communis
Parts : seeds
Origin : India
Other Names : Palma Christi seeds, Bofareira, Gandharva hasta, Panchagul (five fingers of hand leaf), Arandi, Erand, Erandi, Rendee, Andu, Harlu, Ambanakka,Avanakku, Bheranda, Amudanu, Reer,Erando, Wonder tree, Ricin – Mexico seeds, Vatari, Krapata
Ayurvedic classification :
Rasa (taste) – Madhura (sweet), Katu (pungent), Kashaya (Astringent)
Guna (qualities) – Snigdha (unctuous), Teekshna (sharp), Sookshma (minute, enters minute body channels)
Vipaka– Madhura – Undergoes sweet taste conversion after digestion
Veerya – Ushna/ Warming herb
Effect on Tridosha – Balances Kapha and Vata Dosha.
Disclaimer : We do not recommend intake of any Herbal Product without Proper Medical guidance.