Black cohosh Root Cut – Cimicifuga racemosa

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Black cohosh Root Cut

Latin – Cimicifuga racemosa

Origin :  USA

Directions : Black Cohosh is usually consumed as a Tea. Steep 1 teaspoon of the herb in boiling water for 4-5 minutes to get lovely tasting Tea. It can be left further to make stronger tea.

Ingredients : Black Cohosh Root
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Directions  :  Infuse 1 teaspoon in a  cup of hot water, up to 3 times per day.

 

Weight N/A
Weight

50g Sampler, 250 grams, 1kg, 5kg

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