Black cohosh Root Cut
Latin – Cimicifuga racemosa
Origin : USA
Directions : Black Cohosh is usually consumed as a Tea. Steep 1 teaspoon of the herb in boiling water for 4-5 minutes to get lovely tasting Tea. It can be left further to make stronger tea.
Ingredients : Black Cohosh Root
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.
Directions : Infuse 1 teaspoon in a cup of hot water, up to 3 times per day.