Malabar Imli : Kokum
INCI : Garcinia combogia (Guttiferae)
Origin : India ( Southern India)
Other Names : Vilayati imli, Kodumpulli, Kokum Fruit, Malabar Tamarind
Ayurvedic Classification
RASA (Taste) : Amal(Sour)
GUNA (Quality) : Laghu(Light), Ruksha (Dry)
VEERYA (Potency) : Ushna(Hot)
VIPAKA : Amal (Sour)
Widely used in Indian cooking, Rich source of Anti-oxidant. Used as a aid in weight loss.
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