Nagkesar –
Latin : Mesua Ferrea
Other Names : Cobra’s Saffron, Nag Champa
Ayurvedic Classification :
Rasa (Taste) : Kshaya (Astringent), Tikta(Bitter)
Guna (Properties) : Laghu(Light), Ruksha (Dry)
Veerya (Potency) : Ushna (Hot)
Vipaka (After Digestion effect) : Katu (Pungent)
Dosha Karma : Kapha,Pitta Nashak (Allevates Kapha & Pitta Doshas)
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