Rasna Leaves – Pluchea Lanceolata

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Rasna Leaves

Latin : – Pluchea Lanceolata

Other Names : Raasnaa, Rasanaa, Raasnika, Rasaa, Yuktaa, Yuktrasaa, Suvahaa, Elaaparni, Vaaya-surai, Raayasan,


Ayurvedic Classification:
Rasa (Taste)- Tikta (Bitter)
Guna (Characteristics)- Guru (Heavy)
Veerya (Potency)- Ushna (Warm)
Vipaka (Post digestion effect)- Katu (Pungent)
Prabhava (Special action for which there is no explanation how it happens)-Vishaghna (Very good anti toxic herb)
Effect on Tridoshas (Three bio humors):
Rasna pacifies Vata and Kapha i.e. it is useful in management of diseases resulting from aggravated Vata/ Kapha or both. It is said to be the best Vatapacifier herb.
Chemical Constituents : Leaves Contain Moretenol, Moretenol acetate, Octacosanoic, Hexacosanoic and Tetracosanoic acid and Tetracosanoic acid, Tetracosanol, Hexacosanol, Triacontanol, Stigmasterol and beta-sitosterol-D-glucoside.

Disclaimer : We do not recommend intake of any Herbal Product without Proper Medical guidance.

Batch : 1243HVI0511  7-37HVI0512

Weight N/A

25g, 250g, 1 kg


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