Camphor Edible Crystals
Latin – Cinnamomum camphora – or Laurel camphora
Other Names : Kachha or Pachha Karpoor, Green Karpoora
This is purified camphor sourced from plant source. This is not synthetically produced camphor that is used for burning.
Edible camphor is widely used in Indian cooking mainly in South India.
Care should be taken while using the Camphor for cooking. It should be used in very little quantity.
We at Herbalveda do not take responsibility for any mishaps, if you use in excess quantity.