Cream of Tartar – Food Grade Powder
Salt of Tartaric Acid
Latin Name : Potassium Bitartrate.
Its produced from its crude form (Beeswing) which is refined and purified to produce a white odourless powder. Cream of Tartar is actually a salt of Tartaric Acid and in baking is usually combined with sodium bicarbonate to make baking powder which is used a leavener because it releases carbon dioxide gas when baked or cooked.