Cream of Tartar – Food Grade Powder

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Cream of Tartar – Food Grade Powder

Salt of Tartaric Acid

Latin Name : Potassium Bitartrate.

Its produced from its crude form (Beeswing) which is refined and purified to produce a white odourless powder. Cream of Tartar is actually a salt of Tartaric Acid and in baking is usually combined with sodium bicarbonate to make baking powder which is used a leavener because it releases carbon dioxide gas when baked or cooked.

Weight N/A
Weight

100g Sampler, 1kg, 500g, 5kg

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