Kalijiri or Kaali Jeeri – Centratherum Anthelminticum – Vana Jeerak – Black Cumin -Somraj

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Kalijiri or Kaali Jeeri

Latin – Centratherum Anthelminticum

Synonyms : Vernonia anthelmintica and Conyza anthelmintica

Origin : India (Kashmir)

Other Names : Purple Flebane, Kali Jeeri, Kalijiri, Karbi jiri, Karba Jeera, Kaali Jeeri, Aryana Jeerak, Tikta Jeerak, Aryan Jeera, Vana Jeerak, Jungli Jeera, Black Cumin, Kalijiri, Ban jira, Vanyajiraka, Bitter cumin, Somraj, Somrajj, Somraji, Kadu Jirage, Kattujirakam, Kattujiragam, Adavijilakara,

 

Chemical constituents : Kali Jeeri is rich in  Flavonoids, Sterols, Stigmasterols, Butin, Linoleic Acid, Oleic Acid, Monohydroxy-Oleic Acid, Myristic Acid, Palmistic Acid, Stearic Acid, Vernolic Acid & Resins

Rasa (Taste) : Katu (Pungent), Tikta (Bitter)
Anu-Rasa (After Taste): Kshya (Astringent)
Guna (Main Quality) : Laghu (Light), Tikshna (Sharp)
Veerya (Potency) : Ushna (Warming)
Vipaka (Post Digestive effect) : Katu (Pungent)
Prabhava (Action) : Detoxifier
Dosha effect : Pecifies Kapha & Vata
Dhatu (Tissue) Effect : Rasa, Rakta, Meda
Organ Effect : Skin, Pancreas, Intestine, Liver, Kidneys
Main Indication : Skin Disorders

Uses : Consumed mostly on its own or combined with Ajwain & Fenugreek for Weight Loss & Detoxification in 1:2:4 formulation.

Dosage : 1-3 g on it’s own with warm water or 3-5 g in combination consume 1-2 hours after meals

 

 

 

Weight N/A
Weight

50g Sampler, 250g, 1 kg, 5kg

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