Bhui Amla or Bhumi Amla Powder – Phyllanthus Niruri – Chanca piedra

Bhumi Amla Powder – Bhui Amla Powder – Chanca piedra, Stonebreaker, Stonecracker

INCI : Phyllanthus amarus, Phyllanthus niruri

Parts : Aerial Parts

Origin : India

Other Names : Bhumiamalaki, Phyllanthus, Stonebreaker, gale of wind, Bahupatra, Tamalaki, Bhumi amla, Jangli amlai, Bhui avla, Bhui amla, Bhu nelli, Nelanelli, Kilanelli, Nela usiraka, Chanca piedra

Ayurvedic Classification :

• Rasa (Taste) – Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet)
• Guna (Qualities) – Laghu (Light for digestion), Ruksha (Dry in nature)
• Veerya (Potency) – Sheeta (Cold)
• Vipaka (After digestion taste conversion) – Madhura (Undergoes sweet taste after digestion)
• Karma (Actions) – Kaphapitta Shamaka (Reduces Kapha & Pitta dosha)