Ajmoda Ajwain Powder – Wild Celery Seed Powder
Latin – Apium graveolens
Origin : India
Other Names : Tukhme Karafs, Ajmoda Ajwain, Ajmud, Ajmod, Ayamoda, Ajma, Voma, Aayamodakam, Ayamodakam, Ajmoda vova, Randhuni, Asmatavomam, Ajmoda vamu, Tella vamu, Fakhazur, Banjuan, Benjuan, Bonjamani, Yamani, Ajowan, Bonajain, Karafas-e-hindi, Valjawain, Banajuani
Ayurvedic Classification :
- Physical property (Guna) – light (laghu), dry (ruksha) and piercing (tikshna)
- Taste (Rasa) – bitter (tikta), astringent (katu)
- Potency (Veerya) – ushna or hot
- Conversion after digestion (Vipaka) – pungent after digestion
- Effect – balances vata and kapha
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