Kashmiri Ghumar or Gambhar Powder – Gmelina arborea

Kashmiri Ghumar Powder –

Latin : Gmelina arborea

Origin : Kashmir (India)

Parts : Fruit

Other Names : Gambhar, Gambhari,Shivn

Ayurvedic Classification :

Gunna(Properties) : Guru (Heavy)

Rasa (Taste) : Madhur(Sweet) Tikta (Bitter) Kshya (Astringent)

Veerya(Potency) : Ushna (Hot).

Disclaimer :We do not recommend intake of any Herb without proper guidance