Kokilaksha / Tal makhana – Tal Makhna Powder
INCI : Hygrophilla Auriculata /Astercantha longifolia
Common Name:
Hygrophila, Talmkhana, Tal Makhana, Kulikanta, Vayelchulli, Nirmulli, Talimkhana
Sanskrit Name: Kokilaksha, Ikshuraka:
Family : Acanthaceae
Origin : India
Parts : Seeds
Ayurvedic Classification :
Rasa (Taste) – Madhura (Sweet)
Guna (Characteristics) – Guru (Heavy); Snigdha (Unctuous); Pichchhila (Sticking)
Veerya (Potency) – Sheeta (Cold)
Vipaka (Post digestion effect) – Madhura (Sweet)
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