Kulthi daal / Horse gram Powder – Macrotyloma uniflorum SYN. Dolichus biflorus Powder

Kulthi daal Powder

Horse gram Powder /  Kulathi Powder

Latin – Macrotyloma uniflorum SYN. Dolichus biflorus

Other names : Kulathi bean, Madras gram, Horse gram, Ulvala charu, biflorus (Australia);  horsegram, horse grain, kulthi bean, madras bean, madras gram, poor man’s pulse (English);  dolic biflore, grain de cheval (French);  kerdekorn, pferdebohne, pferdekorn (German);  gahat, hurali, kalai, kallu, kollu, kulat, kulatha, kurtikalai, kekara, kulthi, muthera, muthira, muthiva, ulavalu, wulawula (India);  dolico cavallino (Italian);  faveira (Portuguese);  frijol verde (Spanish);  pé-bi-zât. Ulavalu, Kulit, Kuthlee, Kollu, Muthira

Origin : India (South)

Usually you need to boil the Horse gram  for at least 8-10 hours on slow heat before consuming it. But With the Powder, you can add boiling water and leave it for overnight & then boil it for couple of hours in the moring and it should be ready to consume.