Nirgundi Seed or berry Powder – Vitex negundo Linn.- Sambhalu Powder
Nirgundi berries, Leaves – Vitex Agnus castus berries, Chaste Berries – Agnus Castus – Five-Leaved Chaste Tree
Latin – Vitex negundo Linn.
Origin : India
Other Names – Sambhalu, Agnus castus, Monk’s Pepper, Monk’s berry, Cloister pepper, Cloister berry, Indrani, Nochi, Five leaved chaste, Samhalu, Meudi, Sinduvar, Nirguni, Sinduk, Nigad, Nirgundi, Tellavavili, Sindhuvara, Indrasursa, Indranika, Sinduka, Nisinda, Shephali, Nirgundika, Renuka, Sindhuvaram, Sinduya, Sugandhika, Surasa, Vrikshaha, Nirgunda, Shveta Sephalika, Suvaha, Nirgundi, Nilika (Kali Newri), Nilapushpi, Nilanirgundi, Shvetasurasa, Bhootveshi (Whitefl Owered Newri), Svetapuspa, Pasutia, Aggla-Chita, Pochatia, Aslok,, Nisinda, Samalu, Nirgundi, Sinduari, Beguna, Nishinda, Nishinde, Five-Leaved Chaste Tree, Chinese Chaste Tree, Indian Privet, Nagoda, Nagaol, Nirgari, Saubhalu, Nirgandi, Bile-Nekki, Noohi, Nirkunnchi, Nallanochi, Nallavalli, Vavilli, Panjangusht, Uslaq, Sisban
Rasa (taste on the tongue): Kashaya (Astringent), Katu (Pungent), Tikta (Bitter)
Guna (Pharmacological Action): Laghu (Light), Ruksha (Dry)
Virya (Action): Ushna (Leaf Heating); Sheet (Fruit, Flowers, Seeds Cooling)
Vipaka (transformed state after digestion): Katu (Pungent)
Effect on Dosha: Reduces Vata and Kapha Dosha but increases Pitta (in excess).
Prabhav (impact) : Vedanasthapan
Effect on System: Digestive, Circulatory
Effect on Tissues: Plasma, Blood, Muscles, Nerves and Marrow, Reproductive
Reviews
There are no reviews yet.