Red Chikani Supari Powder – Chikni Supari – Areca Catechu Powder

Red Chikani Supari – Chikni Supari Powder

Latin – Areca catechu Powder

Origin : India

Source : Powder made from 100% Fruit

Other Names : Lal Chikani Supari, Red Chikni, Areca catechu, Betel nut, catechu, Red Betel nut, Silk supari, Kramuka, Ghona, Puga, Tamol, Tamul, Supari, Sopari, Chralia, Adiks, Spari, Adakku, Pakku, Pophal, Gua, Spari, Kottai Pakku, Kamugu, Pakku, Pakhumaram, Paka chekka, Vakka, Fufal, Choalia

Ayurvedic classification :
Rasa (Taste): Kashaya (Astringent)
Guna (Characteristics): Guru (Heavy), Ruksha (Dry)
Virya (Potency): Sheet (Cool)
Vipaka (Post Digestive Effect): Katu (Pungent)
Effects on Tridoshas (Humor): Balances kapha and pitta.