Shankhapushpi Powder
Latin Name : Convolvulus pluricaulis
Parts used : Aerial parts
Origin : India (Himalayan)
Ayurvedic Classification
Rasa (Taste) _ Tikta (Bitter)
Guna (Characteristic) : Snigdha(Unctous) Pichchhila(Slimy)
Veerya (Potency) : Sheeta (Cool & Calm)
Vipaka (Post digestion effect : Madhura(Sweet)
Prabhava (Specific action that cannot be explained on logical parameters) : Medhya (Nervine rejuvenator)
Disclaimer : We do not recommend intake of any herb without proper medical guidance.
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