Shankhapushpi Powder – Convolvulus pluricaulis

Shankhapushpi Powder

Latin Name : Convolvulus pluricaulis

Parts used : Aerial parts

Origin : India (Himalayan)

Ayurvedic Classification

Rasa (Taste) _ Tikta (Bitter)

Guna (Characteristic) : Snigdha(Unctous) Pichchhila(Slimy)

Veerya (Potency) : Sheeta (Cool & Calm)

Vipaka (Post digestion effect : Madhura(Sweet)

Prabhava (Specific action that cannot be explained on logical parameters) : Medhya (Nervine rejuvenator)

Disclaimer :  We do not recommend intake of any herb without proper medical guidance.