Vasaka or Vasica Leaf Powder – Athatoda vasica / zeylanica

Vasaka Leaf Powder –

Latin : Athatoda vasica / zeylanica, Justicia athatoda

Source  : Powder Leaves

Origin : India

Rasa (Taste)- Tikta (Bitter); Kashaya (Astringent)

Guna (Characteristics)- Laghu (Light); Ruksha (Rough)

Veerya (Potency)- Sheeta (Cool and calm)

Vipaka (Post digestion effect)- Katu (Pungent)

Other Names : Vasaka, Malabar nut, Pawatta, Agaladara, Adalodakam, Sinhapuri, Adosa, Arusha, Rus, Bansa,Adulsa, Bakash,Vasok,Aradusī, Adulso, Aduraspee, Bansa, Adusogae, Adulsa, Adusa, Basanga, Bansa, Bhekkar, Adathodai, pavettai, Adamkabu, Adampaka, Addasaram, Asuro, Kalo, vasak, Kawldai, Vasaca