Vidharamool Powder – Vidara mool
Latin – Argyreia speciosa / Nervosa
Parts : Root
Origin : India
Ayurvedic Classification :
Rasa (Taste) : Madhura (Sweet)
Guna (Properties) : Guru (Heavy) , Snigdha (unctuous)
Virya : : Sheeta (Cool)
Vipaka : Madhura (Sweet)
Other Names :
Latin name: Argyreia nervosa, Argyreia speciosa
Vriddhadaruka, Vriddhadaru, Vriddhadaraka, Bastantri, Sthavira, Sthaviradaru, Atarunadaru, Samudrashosha, Samunder sokh, Ambgar, Samuddirapacchai, Bidhara, Vridhadaru, Antaha Kotarapushpi, Chagalantri, Bijataadaka, Bridhadarak, Elephant Creeper, Samudara Sosha, Varadhaaro, Shamadrasosh, Samandar-kaa-paat, Samundarsosh, Ghaavapattaa, Vidhaaraa, Samudrapala, Samudraballi, Samudra Pacchha, Samudra-Pala, Marikkunn Marututari, Samudrashok,Samudrappachai, Samudrapaala, Samandarotha
