Organic Musli or Musali Safed (White) Roots – Chlorophytum borivillianum

Musli or Musali Safed (White) Roots

Latin : Chlorophytum Borivilianum

Parts :  Roots

Origin : Northern and western India

Consumption : Internally with milk or warm water

Dosage : 3 to 5g Powder or Root

Other Name(s) : Safed Moosli,  Dholi Musli, Khiruva, Shedheveli, Swetha Musli, Taniravi Thang, White Musli

       Active ingredients : Its tubers are used in Ayurvedic medicine . It contains about

Alkaloids, 30%

Natural steroid saponin (10%-20%),

Polysaccaroids (35% to 45%),

Carbohydrates and proteins (5% to 7%).

Proteins : 5% to 7%

Fibre : 5% – 10 %

White Musli or Safed Musli is used for preparation of a health tonic in general and sexual debilities. As it is very rich in glycosides, it works very well in curing impotency. Safed Musli increases Sperm Count.

Best way to consume is to boil 1 tsp in a cup of milk for 15 to 20 minutes & drink at night before going to bed.

The Roots also help new mother in quality milk production & in eases breast feeding.

Side Effects : Not Known