Salai Guggul (Crushed) – Frankincense Indian – Edible Grade
Latin : Boswellia serrata
Other Names : Gond Kundru. Kundru gum, Shallaki, Shellaci, Shellek Resin, Dhupado, Salai dhup, Salaidhoop, Indian Olibanum
Origin : India
Instructions – Can be consumed directly with warm water or can be added to drinks or Smoothies or can be consumed as Tea
Especially used to fill capsules
Dosage 1- 3 gms a day
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