Ajwain Ajmoda Seeds – Celery Seeds – Apium graveolens

Ajmoda  Ajwain Seeds –

Latin : Apium graveolens

Often called as Indian or Wild Celery seeds.

Origin : India

Other Names :  Tukhme Karafs, Ajmoda Ajwain, Ajmud, Ajmod, Ayamoda, Ajma, Voma, Aayamodakam, Ayamodakam, Ajmoda vova, Randhuni, Asmatavomam, Ajmoda vamu, Tella vamu, Fakhazur, Banjuan, Benjuan, Bonjamani, Yamani, Ajowan, Bonajain, Karafas-e-hindi, Valjawain, Banajuani

Ayurvedic Classification:

Rasa (Taste) – Katu (Pungent); Tikta (Bitter)

Guna (Characteristics) – Laghu (Light); Ruksha (Un- unctuous); Teekshna (Sharp)

Veerya (Potency) – Ushna (Hot)

Vipaka (Post digestion effect) – Katu (Pungent)

Disclaimer : We do not recommend intake of any Herbal Product without Proper Medical guidance.

Batch : 12133HVI0511