Champa Methi Seed – Trigonella corniculata – Fenugreek (Special)

Champa Methi Seeds

Fenugreek Seeds –

Latin : Trigonella corniculata Seeds

Very Small Tiny Seeds

Origins : India

These seeds are commonly used in Indian cuisine, where they are valued for their strong, slightly bitter flavor and pungent aroma. They are often used whole or crushed in curries, dals, and vegetable dishes.

Here’s a closer look at Champa Methi seeds:

• Appearance: Small, yellow, and cube-shaped seeds.
• Flavor: Strong, slightly bitter, and somewhat nutty.
• Aroma: Pungent and slightly sweet.
• Common uses: Whole or crushed in curries, dals, vegetable dishes, and as a spice blend.

Champa Methi seeds Can be soaked overnight in Hot Water and drink the water first thing in the morning on empty stomach. This may help in Lowering raised sugar levels

Blackseeds (Nigella sativa), Kali Jiri (Centratherum Anthelminticum) & Cinnamon bark can be added for enhanced effect

Dosage : 3-8g a day

We also sell the Powder of the same seeds

Other Names : Bird’s foot, Cow’s horn, Greek hayseed, Bockshornsam, Chilbe, Foenugraeci semen, Hu lu ba, Trigonella foenum graecum, Alholva, Bird’s Foot, Bockshornklee, Bockshornsame, Chandrika, Egypt Fenugreek, Fenogreco, Fenugrec, Foenugraeci Semen, Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Methika, Sénégrain, Sénégré, Trigonella, Trigonella Foenum, Trigonella foenum-graecum, Trigonella foenugraecum, Trigonelle, Woo Lu Bar