Organic Poppy Seeds Black – Papaver Somnieferum seeds

Organic Poppy Seeds Black

Latin : Papaver Somnieferum seeds

Other Names :  Khus Khus, Khas Khas, Post dhana, Post daana, Kaskas, Doda, Poshta, Gasagasalu

Origin : Turkey

Certified Organic by Soil Association UK

Black poppy seeds are a versatile ingredient that can be used in various ways to add flavor and texture to your diet. Here are some popular ways to use them:

Baking:

• Breads and rolls: Add black poppy seeds to bread dough for a nutty flavor and a slightly crunchy texture.
• Muffins and cakes: Sprinkle black poppy seeds on top of muffins or cakes for a decorative touch and a subtle crunch.
• Cookies: Incorporate black poppy seeds into cookie dough for a unique flavor and a chewy texture.

Cooking:

• Salads: Sprinkle black poppy seeds over salads for a nutty flavor and a burst of texture.
• Yogurt and oatmeal: Add black poppy seeds to yogurt or oatmeal for a nutritious and flavorful breakfast.
• Vegetable dishes: Toss black poppy seeds into stir-fries or roasted vegetables for a delicious and healthy addition.

Other uses:

• Smoothies: Blend black poppy seeds into smoothies for a boost of nutrients and a subtle flavor.
• Spices: Grind black poppy seeds into a powder and use it as a spice in various dishes.
• Black Poppy seeds can be added to warm water or Milk for at least 2 hours, before consuming it.

Poppy seeds are taste-less and get nutty & spicy-sweet flavour, thus widely used to thicken curries

They are also added to salads and vegetables. or add it on toast or cheese to add some crunch.

Note: Opium alkaloids (sum of morphine and + 0.2 x codeine)
Please note the content of opium alkaloids specified for the batch in the product specification for the intended use you require.

Instructions : Wash with warm water or heat before consumption.
Not suitable for infants.