Bharangi Root
Latin : Clerodendrum serratum, Synonym: Rotheca serrata
Origins : India
Rasa (Taste) ; Katu,Tikta,Kshaya
Guna (Quality) : Laghu, Ruksha
Veerya (Potency) : Ushna
Vipaka (Post Appetite) : Katu
Doshas : Pacifies vata and kapha, promotes pitta.
Between 3-6gm a day.
Not to be consumed more than 6gm a day
Other Names :
Angaravalli, Padma, Brahmanayashtika, Barbura, Bhrguja, Bharangi, Bharngi, Blue glory, Beetle killer, Bamunhatee, Bamanhatee, Bhuijam, Bharangee, Gantubarangee,
Cheruthekku, Bharangee, Bharang, Chinds, Bhadangee, Cheruteku, Ganttubrarangee, Bharangi, Baharangi, Turk’s turban moon,
Chemical constituents in plant mannitol, b-sitosterol. Bark contains three triterpenoid constituents-oleonolic acid, queretaroic acid and serratagenic acid.
Disclaimer : We do not recommend intake of any Herbal Product without Proper Medical guidance.
Batch : 0397HVI0512
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