Kantakari Panchang – solanum xanthocarpum – Kateli or Katelli

Kateli – Kantakari – Katelli

INCI : solanum xanthocarpum

Parts used : Panchang ( Whole plant) mostly Seeds & Roots

Origin : India (Mostly all over India)

Other Names :

Sanskrit :   Brihati,Kshudrabhrantaki,Sihi,

HINDI Badi kateri,Vanbhanta,

Bengali : Vayakud,

Marathi : Dorli

Gujarati    : Ubhi ringani

Tamil : Papramalli

Telugu : Tellamulak

GUNA (Properties)     :  Ruksha (Dry) ,Laghu (Light) ,Tikshan (Bitter)

RASA (Taste)             : Tikt ,Katu

VIPAK (Metabolism)    :  Katu

VIRYA (Potency)         :  Ushan (Warm)

PRABHAV (Impact)    :  Kashar

Dosage :

Internal Consumption : In Liquid : 40 to 60ml

In Powder : 3-6 gms a day

Toxicology

No toxic effects noticed

Disclaimer :  We do not recommend intake of any herb without proper medical guidance