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Home Shop Natural Salts & Clays Agar Agar Powder – Food Grade Powder (100% Pure) (E406)
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Agar Agar Powder – Food Grade Powder (100% Pure) (E406)

£5.95 – £59.50Price range: £5.95 through £59.50

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SKU: AGR Category: Natural Salts & Clays Tags: (E406), Agar Agar (E406), Agar Agar Powder, Agar-Agar, Agaropectin, Agarose, Agarose Gel, Agarweed, Algue de Java, Chinese Gelatin, Colle du Japon, Garacilaria confervoides, Gélatine de Chine, Gelidiella acerosa, Gelidium amanasii, Gelidium cartilagineum, Gelidium crinale, Gelidium divaricatum, Gelidium pacificum, Gelidium vagum, Gelosa, Gelosae, Gélose, Japanese Isinglas, Kanten Diet, Kanten Jelly, Kanten Plan, Layor Carang, Mousse de Ceylan, Mousse de Jaffna, Qion Zhi, Seaweed Gelatin, Vegetable Gelatin, Vegetarian Gelatin.
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Description

Agar Agar Powder – Food Grade Powder (100% Pure)

Made from Seaweed

Agar Powder
Agar is produced naturally from boiling particular types of carbohydrate in red algae where it forms the structural support for the cell walls. Our Agar powder is 100% Pure Food Grade which makes a great basis for making any type of nutrient Agar for growing bacteria and other microbiology studies.
How to Use Agar
Cooking
Agar is most commonly used in cooking as an alternative to gelatine. It can be used to make jelly, puddings and custard.
Normal Agar Jelly
To make jelly, add approximately 5g of Agar Powder to 550ml of water; then boil the solution for 1-5 mins and leave to cool. The jelly should set within a couple of hours.
Nutrient Agar Jelly (Luria Bertani Agar)
To make Luria Bertani jelly, you will need 10g of Tryptone, 5g of Yeast Extract, 10g of NaCl (Salt) and 1 litre of distilled or deionized water. Dissolve the Tryptone, Salt and Yeast Extract in the water, then add 15g of Agar Powder. Now heat the solution until boiling and simmer for 1-5 mins. If you require your jelly to be completely sterile, after boiling autoclave the solution at 15psi at between 120-124C for 15 mins. The solution can then be added to a pertri dish where it will set within a couple of hours.

 

Product Information
Ingredients – Agar Agar (E406)
Storage – Store in a cool, dry place away from moisture.
OTHER NAME(S): Agar-Agar, Agarose, Agarose Gel, Agaropectin, Agarweed, Algue de Java, Chinese Gelatin, Colle du Japon, Garacilaria confervoides, Gélatine de Chine, Gelidiella acerosa, Gelidium amanasii, Gelidium cartilagineum, Gelidium crinale, Gelidium divaricatum, Gelidium pacificum, Gelidium vagum, Gelosa, Gelosae, Gélose, Japanese Isinglas, Kanten Diet, Kanten Jelly, Kanten Plan, Layor Carang, Mousse de Ceylan, Mousse de Jaffna, Qion Zhi, Seaweed Gelatin, Vegetable Gelatin, Vegetarian Gelatin.
According to WebMD

Uses & Effectiveness ?

Insufficient Evidence for

  • Diabetes. Early research shows that taking agar gel by mouth daily while following a traditional Japanese diet for 12 weeks doesn’t improve pre-meal blood sugar levels or insulin resistance in obese people with type 2 diabetes and impaired glucose tolerance.
  • Yellowing of the skin in infants (neonatal jaundice). While research is mixed, most early research shows that giving agar by mouth for 5 days doesn’t reduce bilirubin levels in infants with newborn jaundice. But when given by mouth along with light therapy, agar might increase the bilirubin-lowering effects of light therapy. It might also reduce the length of time that light therapy is needed.
  • Obesity. Early research shows that taking agar gel by mouth daily while following a traditional Japanese diet for 12 weeks reduces body weight by a small amount in obese people with type 2 diabetes and impaired glucose tolerance.
  • Constipation.
  • Other conditions.

More evidence is needed to rate the effectiveness of agar for these uses.

When taken by mouth: Agar is POSSIBLY SAFE for most adults when taken with at least one 8-ounce glass of water. If it is not taken with enough water, agar can swell and block the esophagus or bowel. Immediate medical attention is necessary if chest pain, vomiting, or difficulty swallowing or breathing occurs after taking agar.

When taken by mouth: Agar is POSSIBLY SAFE for most adults when taken with at least one 8-ounce glass of water. If it is not taken with enough water, agar can swell and block the esophagus or bowel. Immediate medical attention is necessary if chest pain, vomiting, or difficulty swallowing or breathing occurs after taking agar. Children: Agar is POSSIBLY SAFE when given by mouth to infants with neonatal jaundice for up to 7 days.

Pregnancy and breast-feeding: There isn’t enough reliable information to know if agar is safe to use when pregnant or breast-feeding. Stay on the safe side and avoid use.
Bowel blockage (obstruction): Agar might make bowel obstruction worse, especially if it isn’t taken with enough water or other liquid. Get medical advice before taking agar if you have a bowel obstruction.

Trouble swallowing: Agar might swell up and block the eating tube (esophagus) if it isn’t taken with enough water or other liquid. This can be especially dangerous for someone who has trouble swallowing. Get medical advice before taking agar if you have a swallowing problem.

Additional information
Weight N/A
Weight

50g, 250g, 1 kg, 5 kg

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