Natural Himalayan Fine Kala Namak (Black Salt) – Natural Mine Salt
Natural Mineral Rock salt mostly composed of sodium chloride, The smell is due to sulphur compounds, also contains Greigite, Iron sulphide
Origin : Pakistan
Herbasense Himalayan Black Salt is produced in Pakistan using traditional methods. Its food grade, so suitable for any application and can be ground up and placed directly into your food at home.
Taste : Salty -The taste is a pungent smokey flavour. The sodium chloride content provides a saltiness, iron sulphide provides the purple-pink colour and sulphur compounds provide the distinctive sulphurous volcanic aroma that some say smells like rotten eggs.
Other Names : Kala Namak, Himalayan Black Salt , Biit lobon, Newari Be Chi, Nepali Birae Nun, Kala Noon, Kaala Loon, kālā namak,Kaal Meeth,Sanchal, Sulemani Namak, Black salt, Orkala noon,