Himalayan Pine Nut Kernels
Origin: Himalayan Range
Other Names: Chilgoze, Pignoli, Piñón, Pinon, Pinons, Pine kernels, Indian nuts, Neje, Pinyos
Pine nuts are the edible seeds of pine trees, which are part of the Pinaceae family. They are grown in many parts of the Northern Hemisphere, including Asia, Europe, and North America. The largest producers of pine nuts are China, Russia, North Korea, Pakistan, and Afghanistan
Indulge in the exquisite taste of Pine Nuts, sourced directly from the finest Himalayan pine trees. These premium-quality pine nuts are the perfect addition to elevate your culinary creations. Packed with essential nutrients and a rich, buttery flavor, they are a versatile ingredient that can enhance both sweet and savory dishes.
Our Pine Nut Kernels are carefully harvested, ensuring optimal freshness and quality. With their unique shape and distinctive taste, they are a favorite among chefs and food enthusiasts alike.
These pine nuts are incredibly versatile and can be used in a variety of dishes. Sprinkle them over salads for a delightful crunch, add them to your favorite pesto sauce for a nutty twist, or incorporate them into baked goods for an added layer of richness.
Not only do Himalayan Pine Nuts bring exceptional flavor to your recipes, but they also offer numerous health benefits. They are a good source of healthy fats, protein, and essential minerals like magnesium and zinc.
Experience the unmatched flavor and freshness of Himalayan Pine Nuts from Herbasense
Nutritional Values:
Typical values per 100g:
Energy 3014kJ/730kCal
Total Fat(g) 68.4
of which saturates(g)
4.9, Carbohydrates(g)
9.4 of which sugars(g)
3.6, Protein(g)
13.7, Fibre(g)
3.7, Salt(g) <0.01
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