Makoi Fruit
Latin – Solanum Nigrum
Other Names : Black nightshade, Garden nightshade, petty morel, Makoi, Kakamachi, Kakahva, Makoy, Kakamachhi, Makdu phal, makduphal, makdu
Ayurvedic Classification :
- Rasa (Taste) – Tikta (Bitter)
- Guna (Quality) – Laghu (Light), Snigdha (Smooth)
- Virya (Potency) – Anushna (Not Too Hot)
- Vipaka (Post digestion effect) – Katu (Pungent)
- Effect on Tridosha – it balances all the three doshas – Vata, Pitta, Kapha

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