Vasaka Leaf Powder –
Latin : Athatoda vasica / zeylanica, Justicia athatoda
Source : Powder Leaves
Origin : India
Family – Acanthaceae
Ayurvedic Classification:
Rasa (Taste)- Tikta (Bitter); Kashaya (Astringent)
Guna (Characteristics)- Laghu (Light); Ruksha (Rough)
Veerya (Potency)- Sheeta (Cool and calm)
Vipaka (Post digestion effect)- Katu (Pungent)
Other Names : Vasaka, Malabar nut, Pawatta, Agaladara, Adalodakam, Sinhapuri, Adosa, Arusha, Rus, Bansa,Adulsa, Bakash,Vasok,Aradusī, Adulso, Aduraspee, Bansa, Adusogae, Adulsa, Adusa, Basanga, Bansa, Bhekkar, Adathodai, pavettai, Adamkabu, Adampaka, Addasaram, Asuro, Kalo, vasak, Kawldai, Vasaca
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