Peepal, Pippal, Aswath or Budha Tree Bark CUT- Ficus religiosa

Peepal, Pippal, Aswath or Budha Tree Bark –

Latin : Ficus religiosa

Parts : Tree Bark

Origin : India

Other Names :   Pippala, Pipala, Pipal, Ahant, Asvattha, Ashud, Ashvattha,Pipal tree, Piplo, Jari, Piparo, Pipalo, Arlo, Ranji, Basri, ,Ashvathamara, Basari, Ashvattha,Ashvatthanara, Ashwatha, Aralimara, Aralegida, Ashvathamara, Aswatha, Pipal, Pippal,Ashwarthan, Arasamaram, Arasan, Arasu, Arara,Ravichettu, Bad, Arayal, Pipal, Pimpal, Pippal

Ayurvedic Classification :-

Rasa (Taste)                           :    Kashaya, Madhur
Guna (Quality)                        :    Guru, Ruksha
Virya (Potency)                       :    Sheet (Cooling)
Vipaka (Post Metabolic Effect)  :    Katu
Karma  :Bhagnasandhanakara (bone fracture),Kaphapittavinasi,
Prabhav (Impact)       : Mutrasangrahaniya , Varnya, Samghari

Dosage : . Peepal Bark Decoction
a. Take 2-4gm of Peepal bark powder.
b. Boil it 1 cup of water 10 minutes or water remain ¼ in quantity.
c. Stain it and have it 15ml -20ml twice a day or as directed by the physician.
d. To get rid of the symptoms of diarrhea.